Previously on The
Summer Sojourner: In Merak we spent a night drinking and dancing with the local
Brokpa, followed by a day visiting the nearby school and participating in a ritual
at the village’s temple.
The Summer
Sojourner, Chapter 5: Wild
We awoke early in Merak. I dragged
myself out of bed, grabbed my bag, and headed down the ladder, surveying the
land for some semblance of the day’s weather forecast. The sky was hidden
between layers of clouds, the lowest of which barely hung above my head. It was
bleak, but a kind of bleakness that contrasted nicely with the grass and
hillsides, making their greens appear even more lush thanks to the morning dew.
It wasn’t long before the rest of
my compatriots came scrambling down the stairs with their bags slung over their
shoulders. We piled our things together and ducked into the tea room to consume
a hearty breakfast—a necessity to fuel us through our upcoming jaunt. As we ate
our guides saw to the final preparations, loading up the packhorses with our
meals for the day along with a few stray bags for those who couldn’t bear to
carry them for the entirety of the day.
After
strapping everything on we set off, carving through the town for the last time.
I savored one final look upon this misty Shangri-La until I focused my gaze
upon our course into the foothills.
The hike would lead us up a gradual incline over dirt, grass, and rounded white rocks for well over an hour before shifting to a steeper uphill climb.
Our guides, experts at this trek, patiently kept to our pace; even though we were relatively acclimated to the altitude (at least better than most foreigners considering how long we had been living in Bhutan at this point), this section of the hike made for hard work. On one side the landscape opened up, but with the fog little could be seen. The silver lining was an increasing amount of unique flora. Flowers in shapes and sizes I had never seen before.
We
powered through the difficulty of the terrain for some time. At one point the
ground leveled out for a while, whereupon we ran into Pema Choden’s father, a
true Brokpa who dressed accordingly and was weaving yak hair using his fingers as
well as a strange wooden device. We introduced ourselves to the yak herder
and his friends while we rested then took off once more, continuing the uphill
struggle.
After a
few hours had passed we were nearing the 4200m (~14000ft) peak. Nakita and I
were leading the pack and ahead we could make out prayer flags—a welcome sign signaling
the end of our ascent. Then I spotted it. Directly in front of me some 15m was
an oversized yak, staring at the two of us with the blankest of expressions.
In the midst of our high-altitude delirium we found this absolutely hilarious. We had a good laugh over this bizarre sight and caught our breath only to lose it again to the beautiful 360-degree vista that surrounded us. The land was surreal—reminiscent of something out of Arthurian legend.
In the midst of our high-altitude delirium we found this absolutely hilarious. We had a good laugh over this bizarre sight and caught our breath only to lose it again to the beautiful 360-degree vista that surrounded us. The land was surreal—reminiscent of something out of Arthurian legend.
I
decided to take a walk around while the others came to the top. There a fellow
BCFer and American Cat joined me. We roamed one of the hills which were covered
with wooden stakes, a sign of local herders who had once tied their yaks up
while they rested. I found a good spot and drank up my surroundings while Cat
soldiered forward, attempting to ascend the one hill higher than where we stood.
After getting my fill I descended
to a nearby hill and joined Kirsten who sat atop a smaller hill looking toward
the path ahead. We exchanged funny stories while looking outward, eating some
barbeque-flavored almonds to keep our energy up. The minutes flew by until the
whole group stood behind us, telling us it was time to push ahead once more.
Our rest was fruitful and now we had the luxury of going downhill for the first
time all day.
During
this time I took the opportunity to talk with Pema Choden and Yongten Dema
further about the Brokpa. I learned these people of Merak and Sakteng had come
from Tibet at some point—when exactly they didn’t know, but some had told them
hundreds of years while others said it was over a thousand years ago.
Regardless of the timeline their lineage with Tibet was undeniable considering
their unique ethnic features. Over conversation I also found out about a unique
facet of Brokpa culture. Although Buddhist the Brokpa of Merak do not cremate
their dead. Instead they submerge the newly deceased in water for 3-6 days, the
length of time determined by a lama. Once this period is complete, the corpse
is then taken out of the water and cut up into 108 pieces before being thrown
into the nearby river. A morbid concept indeed, though I found something about
it quite fascinating. Those who are held in high esteem (like select priests)
would have their bodies encounter an even more bizarre fate: they would be left
in a remote, yet open space to be consumed by vultures.
We
walked on and on for hours, ever descending through the trees. At one
point we came across Bhutan’s national flower, the incredibly rare blue
poppy—once considered myth to the scientific community. We took a few minutes
to hear more about this flower from our guides and snapped a few photos.
As we walked, the landscape was changing; the trees closed in around us and as the rain fell gently, occasionally opening up to a river and a cliff which separated us from it. By then the fog had cleared but the clouds kept the sky a morose shade of gray.
As we walked, the landscape was changing; the trees closed in around us and as the rain fell gently, occasionally opening up to a river and a cliff which separated us from it. By then the fog had cleared but the clouds kept the sky a morose shade of gray.
Somewhere around the 6-hour mark we
came upon an open area with various wooden structures. These “buildings” were
made from tree overhangs, pine branch and needle fencing, and stumps for chairs. Apparently these were constructed specifically for the king, who had
come through this very path just a month prior. We sat on stumps and ate a
simple but hearty meal of kewa datsi
(sliced potatoes with a cheese sauce) and dried fish over rice. The rain began
to pick up as we huddled beneath the structures, our bellies full and warm
against the cold mountain air.
Once the
rain let up slightly we repacked the horses and continued the hike. From there
it was another 2 hours of steady downhill trekking through pine forest before
the land opened up into fields. This magical landscape definitely
looked like yeti territory. Pockets of civilization appeared before us—mostly
small farms tucked into the mountain where yaks grazed happily.
We
reached a large encampment where tourists typically spend the night. The
perimeter was lined by a stone wall roughly 4 feet in height. Inside were
a couple of cabins and several designated areas for campfires complete with
wooden overhangs. It looked cozy, but we planned on doing the whole hike in one
day.
As soon as we passed the fort, the landscape changed yet again. Suddenly the descent was steeper and trees gave way to white, rounded stones. Minutes later we came across a large river. Most rivers in Bhutan consist of immense river beds with a much smaller torrent running through the center, likely due to the varying amounts of rain throughout the year, and the one in front of me was no different. We crossed a small bridge and took a break in the afternoon sun. Our spirits were still high, despite 9 hours of walking.
As soon as we passed the fort, the landscape changed yet again. Suddenly the descent was steeper and trees gave way to white, rounded stones. Minutes later we came across a large river. Most rivers in Bhutan consist of immense river beds with a much smaller torrent running through the center, likely due to the varying amounts of rain throughout the year, and the one in front of me was no different. We crossed a small bridge and took a break in the afternoon sun. Our spirits were still high, despite 9 hours of walking.
While we
sat our guides approached a local herder who was half covered in mud. We
learned from the girls that our path was too muddy to navigate, lest we desire
to wear a layer of mud ourselves. Instead we would take a different route,
somewhat longer, but ultimately in our best interest. So we followed the river
which proved to be a gauntlet rife with ankle-spraining potential. We
had to cross over water a few times and the last instance was especially
slippery, leaving a couple BCFers with soaked shoes.
As we walked I talked with my Kiwi
friend Alex about foods of the world—one of any expat’s favorite topics of
discussion. We salivated over the mention of burritos, teriyaki, and Brazilian
barbeque. Despite the hunger pangs, it helped pass the time.
Eventually we cut inland and up
into the topical forest. The air became thick with humidity and we were now
entering the kingdom of the leeches. I had been warned of the huge leeches
around this area, but until then had not encountered one in this region. It
wasn’t long before we spotted some 4-inches in length, desperately whipping at
the air for a chance to latch onto our heat-expending bodies. We stopped every
few minutes to check for leeches, but so far we were all safe, aside from one
of our guides who expertly removed one from her neck, not the slightest bit
concerned.
Climbing
up a steep dirt path in overbearing humidity after 10 hours of hiking chipped
away my spirit. I tried to immerse myself in word games to keep me from
focusing on my fatigue between labored breaths, but it was apparent a great
many of us were suffering. But we made it to level ground and happily threw
ourselves onto the grass to break for food and water. Then I felt an itchy
sensation near my waistband. Sure enough I lifted my shirt to find a leech atop
my boxers desperately trying to suck me dry. I threw that bastard as far as I
could. Fortunately he never made direct contact with my skin so no blood was
drawn; the creepy feeling, however, lasted a while longer.
Whilst resting we stocked up on
crackers to reenergize and our guides assured us we were closing in on Sakteng,
though precise distance and time estimations aren’t exactly the Bhutanese’s
greatest strength. Their words were the equivalent of saying we’d be there
somewhere between 10 minutes and three hours. Nevertheless we stood up and
trudged on.
With the
wind and increasing distance between trees, the air was much more tolerable.
The ground turned into a subtle descent and within the next hour we could see
Sakteng in the distance.
This beautiful town sits in a valley bowl, surrounded by hill-cum-mountains. A large river acts as a moat separating itself from the path to Merak. From where I stood I could make out small specks, which upon closer inspection turned out to be well over a hundred horses, frolicking free of bondage. It was an amazing sight to see.
This beautiful town sits in a valley bowl, surrounded by hill-cum-mountains. A large river acts as a moat separating itself from the path to Merak. From where I stood I could make out small specks, which upon closer inspection turned out to be well over a hundred horses, frolicking free of bondage. It was an amazing sight to see.
We
crossed the bridge into Sakteng and made our way toward our accommodation just
as the light started to fade, weary from a long but beautiful hike. At long
last we had made it.
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